…and lunch… and snacks.
I appear to have a problem. I think it started with a loaf of cinnamon raisin bread I picked up at TJ’s after work on Monday. Instead of dinner I had two slices smeared with almond butter. I had the same thing for breakfast the next morning along with a handful of strawberries. Come lunchtime I was craving the oats that I’d skipped that AM, and by dinner I already had pancakes on the brain.
This continued through the rest of the week; omelets, breakfast breads, hot cereals, even my first attempt at overnight oats. On Thursday I had a work meeting that ran long and we ended up having lunch delivered. I ordered french toast (ok, and scrambled eggs and bacon).
I ate breakfast foods for every meal between Monday night and Friday’s lunch. Friday night I broke the spell with fish fajitas from Los Amigos. If there’s anything I love as much as breakfast it’s Mexican. Oh yes, I do love me some Mexican. Huevos Rancheros anyone?